Onibella's Brown Sugar Sweet Potato Pie

Although Thanksgiving has passed, it is not too late in the season to still enjoy a good slice of Sweet Potato Pie. Sweet Potato Pie is my all time favorite pie. I've tasted a lot of them and usually find them lacking in either sweetness and even more often flavor. When I think of pie, I think of a decadent treat, something that is so rich and sinful that you only have it on really special occasions. If you like a good Sweet Potato Pie that is actually sweet (not overly so) and flavorful, you might want to try this one with its brown sugar/cinnamon topping and a little bit of Peach Schnapps for an added kick. EnJoy!!

Ingredients

4 large sweet potatoes
1/2 c brown sugar
1c granulated sugar
1/2 C milk
1/2 C Butter (softened)
1/3 C sweetened condensed milk
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon Peach Schnapps...a little more if desired ;)
1 teaspoon Vanilla
1 teaspoon lemon extract
3 eggs
2T flour

Topping
2T brown sugar
2 teaspoons Cinnamon (toss together)

Bake Pie Crust (if frozen) in oven for 5 minutes

Slice Sweet Potatos

Boil or steam in water until soft

Beat sweet potatoes on medium speed

Add sugars and butter, mix well

Add eggs and milks, mix until smooth (small lumps are normal)

Add remaining ingredients, mix until blended

Pour into pie crust (homemade or frozen)

Bake at 375 for 1 hour or until fork inserted into filling comes out clean

Add topping place back in oven for additional 15 minutes

Serve with whipped cream

*Yum*